3/30 – 4/5
* SRIRACHA CHICKEN
* GYRO CHICKEN
* MEXICAN CHORIZO PORK
* KOREAN BBQ BEEF
4/6 – 4/12
* BLUEBERRY MAPLE CHICKEN
* SWEET ITALIAN CHICKEN
* CITRUS IPA PORK
* STEAK & POTATO BEEF
4/13 – 4/19
* CHIPOTLE HONEY CHICKEN
* RASPBERRY MAPLE CHICKEN
* PEPPER & ONION PORKÂ
* CAJUN PORK
4/20 – 4/26
* RED HOT W/ RANCH CHICKEN
* HAWAIIAN CHICKEN
* RED WINE & GARLIC PORK
* APPLE BOURBON PORK
4/27 – 5/3
* GENERAL TSO CHICKEN
* MANGO CHIPOTLE CHICKEN
* LOADED BAKED POTATO PORK
* CHILI BEEF
