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Balsamic Garlic Roasted Green Beans & Mushrooms


Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.

PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes


  • 1 pound fresh green beans, trimmed and halved

  • 8 ounces mushrooms, cleaned and halved

  • 8-10 whole garlic cloves, halved

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and pepper, to taste


  1. Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.

  2. Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.

  3. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.

  4. Bake for 20-25 minutes, or until beans are tender-crisp.

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