Two Cheese Potato Au Gratin

1 1/2 Cup Heavy Cream

Salt, Pepper, Italian Seasoning

4-5 Cloves garlic, diced

1 Shallot, diced

2 Potatoes, washed, peeled, & sliced.

1 Cup Gruyere, shredded

1 Cup Parmesan, grated

2 Tbl Spoons butter, cut into small cubes

Preheat oven to 375, lightly butter or oil a cast iron or oven safe baking dish.

Arranged sliced potatoes, overlapping slightly.

Pour in enough heavy cream to cover the bottom and roughly halfway up the potatoes.

Cover with half the cheese mixture.

Sprinkle on half the diced shallot and garlic.

Pinch of salt, ground black pepper & Italian seasoning- measure with your heart.

Drip about half the butter cubes at random.

Repeat with a second layer.

Cover with foil, loosely, and bake for about 30 minutes.

Uncover and bake for an additional 30, until the potatoes are tender and the cheese is slightly crispy.