1 lb. Smoked Cajun Andouille, made in house. This long time family recipe uses paprika, cayenne pepper, and a 5-alarm Cajun spice blend to really fire up your Jambalaya! Andioulle sausae is fully smoked in house, thus fully cooked.
Ingredients: Pork, salt, spices, paprika, cayenne pepper, garlic, and sugar
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