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8 oz. pkg. Fossil Farms Hickory and Applewood Smoked Duck bacon, vacuum packaged and frozen.



Made with Magret duck breast, fully cooked

Cured with: Salt, brown sugar, sodium phosphate, spices, and sodium nitrite.

Cooking Instructions:

Convection Oven: Heat oven to 350 degrees. Place bacon in a single layer, onto a baking sheet covered with parchment paper.  Bake for 12 -15 minutes.

Stove Top: Preheat skillet on medium-high heat. Place bacon single layer into skillet.  Fry for 4 minutes.  Turn over and fry for an additional 4 minutes.

Applewood Smoked Duck Bacon

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