top of page


1.25 lb. of Daisyfield, Cook and Serve, Hickory Smoked Sliced Cajun-Style Bacon, vacuum packaged.

Partially cooked, cook until product center reaches 160F.

coated with: Cane sugar, cornstarch, spices, onion powder, garlic powder, paprika, dehydrated celery, and monosodium glutamate.
Cured with water, salt, sodium phosphates, sugar, sodium erythorbate, sodium nitrite.

Daisyfield Hickory Smoked Cajun Style Sliced Bacon

    bottom of page