top of page


1 piece of Daisyfield, Cook and Serve, Smoked Pork Jowl Bacon. (approximately 1.5 lbs.)

Partially cooked, cook until product center reaches 160F.

Cured with water, salt, sodium phosphates, sugar, sodium erythorbate, and sodium nitrite.

Please state if you would like the jowl sliced in the comment section, otherwise the product will be shipped in 1 piece.

Daisyfield Smoked Pork Jowl Bacon

    bottom of page