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2 Daisyfield, Cook and Serve, Smoked Pork Neckbones, vacuum packaged. (approximately 3 lbs.)

Partially cooked, cook until product center reaches 160F.

Cured with water, salt, brown sugar, and sodium nitrite.

Please state if you would like the noeckbones cut, in the comment section, otherwise the product will be shipped in 2 whole pieces.

Daisyfield Smoked Pork Neckbones

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