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Baked Ham with Brown Sugar Mustard Glaze


1 (12-pound) shankless skinless smoked cured ham

Whole cloves for studding ham

1 cup firmly packed light brown sugar

1/4 cup prepared mustard

2 tablespoons cider vinegar


Preheat oven to 350 degrees

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours.

In a bowl combine the sugar, mustard and vinegar, spread glaze evenly over ham. Bake for another 35 minutes. Transfer ham to a platter and let stand for 15 minutes before carving.

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